Description
Maximum quality construction
Equipped with Busch pumps.
Vacuum controlled by an extremely accurate sensor.
Double seal system to ensure the durability of the packing.
Cordless sealing bar.
Both the chamber and the body are made of stainless steel.
Recessed chambers in the 200, 300, 400 and 500 series.
Damped transparent lid of highly durable polycarbonate.
Digital keyboard.
Control panel equipped with display indicating the exact vacuum percentage.
Advanced performance in all models
Safe liquid packing thanks to sensor control.
Vac-Norm ready with Automatic decompression.
Bag-sealing programme.
Pause button to marinate food.
Pulse-controlled decompression to prevent tears in the vacuum bag.
Vacuum plus, option to program up to 10 seconds of additional vacuum.
Hygiene and durability guarantee
Cordless sealing bar for simple and easy cleaning of the chamber.
Vacuum chambers free of sharp edges and with rounded contours to facilitate cleaning.
Safety system with protection against vacuum failure.
Dry-oil programme for drying the pump.
Working hours counter for oil changes.
NSF listed.
200 Series | 300 Series | 400 Series | 500 Series | 600 Series | 800 Series | |
---|---|---|---|---|---|---|
Vacuum pump (m3/h) | 4 / 8 | 8 / 10 / 16 | 10 / 16 / 20 | 20 | 40 / 63 | 63 / 100 |
Sealing type | Double | |||||
Sealing bar length (mm) | 280 | 320 | 420 | 420 + 420555 | 413 + 656465 + 465 | 530 + 848581 + 581 848 + 848 |
Electrical supply | 230V / 50-60 Hz / 1~ | 230-400V / 50-60 Hz / 3N~ | ||||
Max vacuum pressure (mbar) | 2 | 2 | 2 | 2 | 0.5 | 0.5 |
Chamber dimensions (mm) | ||||||
Width | 288 | 330 | 430 | 560 | 672 | 864 |
Depth | 334 | 360 | 415 | 430 | 481 | 603 |
Height | 111 | 155 | 145 / 180 / 180 | 183 | 200 | 215 |
External dimensions (mm) | ||||||
Width | 337 | 384 | 484 | 634 | 740 | 960 |
Depth | 431 | 465 | 529 | 552 | 566 | 757 |
Height | 307 | 403 | 413 / 448 / 448 | 513 | 997 | 998 |
Net weight (Kg) | 24 / 32 / 32 | 36 / 36 / 39 / 42 | 49 / 51 / 57 | 81 | 145 / 159 | 232 / 250 |
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